Ingredients
- 4 pieces skinless salmon fillet (about 1 pound in all)
- 1/4 teaspoon salt
- teaspoon black pepper
- 8 ounces egg noodles
- zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 teaspoon extra-virgin olive oil
- 1 1/2 teaspoons poppy seeds
- 1/2 teaspoon salt
- teaspoon black pepper
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