Vegetarian Shepherds Pie with Mushrooms

Vegetarian Shepherd's Pie with Mushrooms

Vegetarian Shepherd's Pie with Mushrooms


1 hour 30 minutes

Details
  • Servings:   5
  • Calories:   504
  • Protein:   14g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 potatoes, or more to taste, peeled and cut into chunks
  • 1 teaspoon salt
  • 1/4 cup milk
  • 7 tablespoons butter, divided
  • salt and freshly ground black pepper to taste
  • 2 1/2 cups diced fresh mushrooms
  • 3 cloves garlic, diced
  • 2 medium onions, thinly sliced
  • 2 1/2 cups green peas
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