Ingredients
- 4 medium-sized Yukon gold potatoes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon fresh minced garlic
- 4 tablespoons sour cream or Greek yogurt
- 1 tablespoon freshly minced rosemary
- 1/2 cup grated Parmesan cheese
- 1 cup broth or low-fat milk
- Chopped chives
- For the filling:
- 2 tablespoons oil
- 2 medium-sized onions, diced
- 1 tablespoon freshly grated ginger
- 1 large stick cinnamon
- 6 to 8 cloves
- 3 to 4 pods cardamoms
- 1 medium-sized sweet potato, diced
- 2 medium-sized carrots, diced
- 2 medium sized beets, diced
- 1 cup ground turkey or lamb (about, 8 oz)
- 1 teaspoon salt (or to taste)
- 1 cup tomato sauce
- 1/2 cup port wine
- 1 teaspoon red cayenne pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon finely chopped chives
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