Turkey Shepherds Pie

Ingredients

• FOR THE TURKEY SHEPHERD'S PIE
• 1 whole Small Onion, Small Dice
• 2 whole Small Carrots, Small Dice
• 1 whole Small Turnip, Small Dice
• 2 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 20 ounces, weight Ground Turkey
• ¾ teaspoons Herbes De Provence, Or Italian Seasoning
• 1 teaspoon Old Bay Seasoning
• 1 Tablespoon Flour
• ½ cups Dry White Wine
• 2 cups Chicken Stock, Low Or No Sodium
• ½ Tablespoons Worcestershire Sauce
• 1 Tablespoon Soy Sauce, Low Sodium
• Black Pepper To Taste
• ¾ cups Green Beans, Trimmed And Cut Into 1 Inch Pieces (frozen Beans Can Be Substituted)
• ¾ cups Peas, Frozen
• ½ cups Shredded Cheddar Or Mexican Blend Cheese
• FOR THE CHEESY MASHED POTATOES
• 2 pounds Waxy Potatoes (such As Yukon Gold), Washed And Cut Into 1 ½ To 2 Inch Cubes (peeled Or Unpeeled, It’s Up To You)
• 2 Tablespoons Butter
• 4 ounces, weight Velveeta Processed Cheese, Grated Or Cut Into ½ Inch Cubes Or Smaller (regular Or 2%)
• ¾ cups Milk, Warmed
• Salt And Pepper, to taste

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