Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 3 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp salt; 1 tsp oregano; 1/2-2 tsp cayenne pepper; 1 lb chicken breast cubed; 1/2 lb medium shrimp (approximately 12 count); 2 strips thick cut bacon; 3/4 lb andouille sausage (approximately 4 links); 3 cloves garlic minced; 1 small onion diced; 1 red bell pepper diced; 1 green bell pepper diced; 4 celery stalks diced; 2 medium tomatoes diced; 4 tbsp Worcestershire sauce; 3 cups chicken stock; 2 tbsp tabasco sauce; 4 bay leaves; 3 cups cooked brown rice