Last Minute Jambalaya

Name: Last Minute Jambalaya
Ingredients: 3 tablespoons vegetable oil; 2 cups jasmine rice, uncooked; 1 tablespoon ground cumin; 1⁄2 tablespoon garlic powder; 1⁄2 tablespoon onion powder; 1 teaspoon cayenne pepper; 3⁄4 cup sauvignon blanc wine (or other white wine you have handy); 16 ounces turkey kielbasa, diced; 16 ounces soy chorizo; 2 cups low-sodium tomato sauce; 2 cups low sodium chicken broth; 3 zucchini, diced; 12 ounces chicken breasts, cooked, diced (leftovers are OK); salt (to taste)