Chicken and Sausage Jiffy Jambalaya
Ingredients
- 4 ounces reduced-fat smoked sausage, diced
- 1/2 pound cooked boneless, skinless chicken breasts, cut in strips or chunks
- 1 1/4 cups salsa
- 1/2 teaspoon dried thyme leaves
- 1/2 cup chopped green onions
Instructions
Chicken and Sausage Jiffy Jambalaya serves 2 original recipe by speakingofwomenshealth.com.
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