Easy Jambalaya
Ingredients
- 2 and 1/4 cups Jasmine rice
- 4 cups of broth, reserve 1 cup
- 1 pound of raw shrimp, cleaned
- 8 oz Andouille sausage, or other spicy smoked sausages, sliced 1/4 in thick
- 4 ounces diced ham
- 1 can Ro*tel Diced tomatoes and juice as well
- 1 cup of water reserved
- 2 plum tomatoes diced
- 1/2 cup of celery diced
- 1/4 cup green pepper diced
- 1/4 cup red pepper diced
- 1/8 cup sliced green onions
- 2 packages brown gravy mix
- 1/2 teaspoon of Tony Chachere’s creole seasoning
- 1 teaspoon of hot sauce, optional
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