Clone of Jambalaya
Ingredients
- 200 g rice
- 2 cloves garlic
- 1 celery stick, roughly chopped
- ½ red capsicum, roughly chopped
- ½ green capsicum, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, peeled and halved
- 30 g olive oil
- 1 Corn cob, kernals removed
- 1/4 tsp cayenne pepper
- ½–1 black pepper, freshly ground
- 1 tsp dried oregano
- 1 tbsp TM vegetable stock concentrate
- 300-350 g water
- 1 chorizo sausages, Chopped
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