Tex A Cajun Jambalaya
Ingredients
- 2 tablespoons olive oil
- 1 container (7 ounces) prechopped tricolor bell pepper (1 cup)
- 1 cup prechopped onion
- 1 cup prechopped celery
- 1 1/2 tablespoons preminced oil-packed garlic
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 pound smoked fully cooked kielbasa sausage, halved lengthwise, cut into 1" chunks
- 2 cans (14 ounces each) diced pepper-onion seasoned tomatoes
- 3/4 pound medium peeled, deveined shrimp
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