Creole Jambalaya

Name: Creole Jambalaya
Ingredients: 4 slices bacon; 2 tablespoons butter; 1 lb tasso; 1 lb peeled and deveined shrimp; 6 stalks celery, diced; 2 large onions, diced; 2 jalapenos, seeded and diced; 1 medium bell pepper, seeded and diced; 2 tablespoons garlic, finely chopped; 10 oz can Rotel tomatoes, pureed until smooth; 2 tablespoons tomato paste; 1 bay leaf; 2 teaspoons Cajun seasoning (my new favorite); 1/2 teaspoon dried marjoram; 1/2 teaspoon dried savory; 1/2 teaspoon dried thyme; 1 1/2 cups long-grain rice; 1 cup beef broth; 1 3/4 cups chicken broth; 3 green onions, sliced; 1-2 tablespoons parsley