GiGis jambalaya
Ingredients
- 1 cup Brown Rice
- ½ pounds Round Steak, Cut Into 1/2 Inch Cubes
- ½ pounds Ham, Cut Into 1/2 Inch Cubes
- ½ pounds Link Breakfast Sausage Sausage, Cut 1/2 Inch Thick
- 1 whole Small Onion, Diced
- 1 clove Garlic, Minced
- 5 cups Chicken Stock
- 4 Tablespoons Dried Parsley
- ⅛ teaspoons Ground Clove
- ¼ teaspoons Dried Thyme
- ½ teaspoons Chili Powder
- ¼ teaspoons Cayenne
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ whole Bay Leaf
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