Sausage Jambalaya recipes

Sausage Jambalaya recipes

Sausage Jambalaya recipes


35 minutes

Details
  • Servings:   8
  • Calories:   511
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 onions, chopped
  • 1 cup water
  • ½ tsp. Cajun Seasoning
  • 2 chicken breasts, cut into 1-inch cubes
  • 6 hot Italian sausages, sliced
  • 1 (14.5 oz) can diced tomatoes and green chiles, undrained
  • 1 pound medium shrimp, peeled & deveined
  • 4 cups hot cooked rice
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