Jambalaya recipes

Ingredients

• canola oil
• 1 pound boneless, skinless chicken breasts
• salt
• freshly ground pepper
• 1 pound Andouille sausage, chopped
• 1 tablespoon flour
• 1 small onion, diced
• 1 green pepper, diced
• 3 cloves of garlic, minced
• 1 28oz. can stewed whole tomatoes
• 1 10 oz. can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 tablespoons fresh flat leaf parsley, chopped
• 3/4 teaspoon Cajun spice (can use more or less depending how much of a Cajun “BAM” you’d like)
• 4 cups medium grain white rice, uncooked
• 3 tablespoons butter, cut into small pieces
• 1 pound raw shrimp, peeled and deveined (OPTIONAL)
• old bay seasoning

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