Jambalaya recipes

Ingredients

• 1 Tbsp olive oil
• 1 lb chicken breasts, cubed
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 medium onion, diced
• 3 large garlic cloves, minced
• 3 celery stalks, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tomato, finely diced
• 3 Tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper
• 1 tsp thyme
• 1 tsp oregano
• 3 bay leaves
• 2 tsp Himalayan pink salt
• 1 tsp freshly ground black pepper
• 1 Tbsp Worchester sauce
• 2 tsp Sriracha sauce
• 6 cups organic chicken stock
• 3 cups long grain brown rice, uncooked
• ¼ cup chopped green onion
• ¼ cup chopped fresh parsley
• Juice of ½ lemon

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