Roast Chicken

Roast Chicken

Roast Chicken

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1029
  • Protein:   66g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 stick butter, softened
  • 2 whole lemons, zested
  • 4 sprigs fresh rosemary
  • Salt and pepper
  • 1 whole roaster chicken, rinsed and patted dry
Instructions

Roast Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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