Fajitas

Fajitas

Fajitas


30 minutes

Details
  • Servings:   5
  • Calories:   257
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 Tablespoon Cooking Oil
  • 1 whole Onion, Cut In Half Then Sliced
  • 1 whole Jalapeno, Sliced And Seeded (Optional)
  • 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
  • 2 teaspoons Granulated Garlic
  • 1 teaspoon Oregano
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • ½ teaspoons Sea Salt (or To Taste)
  • 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
  • ¼ cups Water
  • Flour Tortillas, To Serve
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