Fajita Quesadillas
Ingredients
- 2 tablespoons oil, divided
- 1 pound boneless skinless chicken breasts or boneless beef sirloin steak, cut into 1/2-inch strips
- 1 medium onion, thinly sliced
- 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
- 1/4 cup water
- 1 package McCormick® Fajitas Seasoning Mix
- 8 flour tortillas (8-inch)
- 2 cups shredded Cheddar cheese, divided
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