Best Beef Fajitas Recipe 5
Ingredients
- 1/4 cup canola oil
- 1/3 cup chopped onion
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 g arlic clove, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Fajitas:
- 1 beef flank steak (1/2 pound)
- 1/2 each medium sweet red and green pepper, sliced
- 1 medium onion, thinly sliced
- 4 flour tortillas (8 inches), warmed
- Sour cream, salsa and shredded cheddar cheese, optional
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