Raw Veggies with Chipotle Ranch Dressing

Raw Veggies with Chipotle Ranch Dressing

Raw Veggies with Chipotle Ranch Dressing


3 hours 20 minutes

Details
  • Servings:   6
  • Calories:   459
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Italian (flat-leaf) parsley leaves, minced
  • 2 tablespoons fresh dill, minced
  • 1 tablespoon minced fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • Dash hot sauce
  • 1 to 2 chipotle peppers
  • 1 clove garlic, smashed
  • 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
  • 3 pounds carrots, cut into batons
  • 3 packages celery, cut into batons
  • 6 cucumbers, cut into batons
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