Charred Sweet Corn Fritters with Buttermilk Ranch Dressing recipes

Name: Charred Sweet Corn Fritters with Buttermilk Ranch Dressing recipes
Ingredients: 3 tablespoons unsalted butter; 1 ear sweet corn, husk removed and washed; vegetable oil; 1 cup all-purpose flour; 1/2 cup stone-ground cornmeal; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon Old Bay; 1 teaspoon salt; 1/2 cup, plus 2 tablespoons, whole milk; 3/4 cup shredded Monterey Jack (cheddar would work great, too!); 4 tablespoons mayonnaise; 3 tablespoons Greek yogurt (or sour cream); 1/2 cup buttermilk, shaken; 1 garlic clove, minced; 2 tablespoons minced shallot; 1 tablespoon minced fresh italian parsley; 1 tablespoon minced chives; 1 teaspoon hot sauce of choice (I used Texas Pete); salt; freshly ground pepper