Cūkgaļas Sautējums Pork Stew
Ingredients
- 3 tbsp. canola oil
- 1 3⁄4 lb. boneless pork shoulder, cut into 1 1/2″ chunks
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1 large yellow onion, minced
- 1 cup pitted prunes, halved
- 3 ribs celery, cut into 1/2″-thick slices
- 4 medium carrots, peeled and cut into 34″-thick rounds
- 1 medium head cabbage, cored and roughly shredded
- 3 1⁄2 lb. Yukon Gold potatoes, peeled and cut into 1 1/2″ chunks
- 2⁄3 cup canned tomato sauce
- 1 tbsp. sugar
- 1 tbsp. red wine vinegar
- Sour cream, to garnish
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