Traditional Persian Ghormeh Sabzi Herb Stew with Beef and Beans
Ingredients
- 1.5 pound beef stew meat, cut into 1-inch cubes
- 1 bunch yellow onion, finely chopped
- 4 tablespoon vegetable oil (divided)
- 1 teaspoon turmeric
- 1.5 teaspoon salt (to taste)
- 0.5 teaspoon black pepper
- 4 cup fresh parsley, finely chopped
- 1.5 cup fresh cilantro, finely chopped
- 1 cup chives or scallions, finely chopped
- 0.5 cup cup – dried fenugreek leaves (or 2 tbsp if fresh)
- 1 bunch kidney beans (or 1 cup dried, cooked)
- 4 whole – dried Persian limes (pierced with a fork)
- 4 cup water (or as needed)
- 1 tablespoon lemon juice (optional)
Instructions
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