Ingredients
- 1 lb boneless skinless chicken, cut into bite size pieces
- 2 tablespoons cajun seasoning
- 5 links andouille sausages, sliced to your desired thickness
- 5 tablespoons olive oil
- 1⁄2 cup flour
- 2 garlic cloves, chopped
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 (14 ounce) can diced tomatoes
- 8 cups chicken stock
- 2 cups of fresh sliced okra or 5 ounces frozen okra
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