Gumbo from Scratch with a Gumbo Roux recipes

Ingredients

• 3 large boneless skinless chicken thighs, chopped
• 1 pound Andouille sausage, halved lengthwise and cut into 1/4-inch slices
• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour
• 5 tablespoons butter, divided
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 green bell pepper, seeded and chopped
• 3 stalks celery, chopped
• salt
• pepper
• 1/4 cup Worcestershire sauce
• 2 Bay leaves
• 1 bunch fresh Thyme
• 1 tbsp Paprika
• 3, 14.5oz cans Beef Stock
• 1, 14 oz can diced tomatoes with juice
• 2 cups frozen sliced okra
• 4 green onions, sliced, white and green parts
• 1/4 cup flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
• 1/2 pound small shrimp, optional, peeled, deveined

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