Ingredients
- 1 lb catfish fillets, cut into 1 inch pieces
- 1/4 cup vegetable oil
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 2 cups water
- 2 cubes beef bouillon
- 2 (8 oz) cans diced tomatoes
- 1 (10 oz) package frozen okra
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 1/4 tsp dried thyme
- 1 bay leaf
- 1/8 tsp hot pepper sauce
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