Shrimp Duck and Andouille Gumbo recipes

Ingredients

• 1 whole duck or two duck breasts (can substitute chicken)
• 2 lbs andouille sausage, sliced
• 2 lbs medium sized shrimp
• 1 large yellow onion, diced
• 1 cup celery, diced
• 1 green bell pepper, diced
• 2 tablespoons minced garlic
• 1-10oz bag of frozen cut okra, thawed
• 1 can of diced tomatoes with green chilis (RoTel)
• 3 bay leaves
• 2 teaspoons file (gumbo seasoning)
• 1 teaspoon cayenne pepper (or more for additional heat)
• 1/2 teaspoon thyme, fresh or dried
• 3 quarts chicken stock
• 6 cups water
• 1 tablespoon vinegar or lemon juice
• 1/3 cup all-purpose flour
• 1 cup of uncooked rice, cooked according to package directions.

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