Mardi Gras Gumbo
Ingredients
- 1/4 cup olive oil
- 3 boneless, skinless chicken breasts, cubed
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 pound turkey smoked sausage, sliced
- 1/2 cup all-purpose flour
- 1 tablespoon light butter
- 1 large onion, diced
- 8 cloves garlic, minced
- 1 green bell pepper, stem and seeds removed, diced
- 2 stalks celery, chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley, chopped
- 4 cups hot water
- 5 beef bouillon cubes
- 29 ounces canned stewed tomatoes
- 1 bunch green onions, white and green parts, sliced
- 1 pound shrimp (medium or small), peeled, deveined and cooked
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