Chicken Thighs with Couscous Kale

Ingredients

• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons ground cumin
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 4 large boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed
• 2 tablespoons extra-virgin olive oil, divided
• 1 medium onion, halved and sliced
• 1 cup Israeli couscous
• 2 cloves garlic, minced
• 4 cups very thinly sliced kale
• 2 cups reduced-sodium chicken broth

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