Lemon Soup with Mint and Couscous

Lemon Soup with Mint and Couscous

Lemon Soup with Mint and Couscous

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
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Ingredients
  • 6 cups unsalted chicken stock
  • 2 tablespoons hoisin sauce
  • 3 tablespoons freshly squeezed lemon juice
  • 6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb
  • 3/4 cup couscous
  • 2 tablespoons Dijon mustard
  • Salt and freshly ground black pepper to taste
Instructions

Lemon Soup with Mint and Couscous serves 4 original recipe by Food Network.

View original preparation instructions

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