Saffron butter chicken with date couscous stuffing
Ingredients
- 30g butter
- 1 small onion finely chopped
- 2 garlic cloves finely chopped
- 1 tsp ground cumin
- ½ tsp ground ginger
- 1 red chilli halved, deseeded and chopped
- 150g couscous
- 250ml hot chicken stock
- 40g dates pitted and chopped
- 30g dried barberries
- 25g walnuts roughly chopped
- 10g coriander chopped
- 10g parsley chopped
- 8 spring onions finely chopped
- 2kg whole chicken
- Greek yogurt and green salad, to serve (optional)
- 30g unsalted butter
- pinch of saffron threads
Instructions
Saffron butter chicken with date & couscous stuffing serves 6 original recipe by BBC Good Food.
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