Spiced lamb kebabs with pea herb couscous
Ingredients
- 400g lean lamb shoulder, cut into 3cm cubes
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 1 tsp sweet smoked paprika
- 1 tbsp olive oil
- 24 cherry tomatoes
- 140g couscous
- 400ml hot vegetable stock
- 140g frozen pea
- 1 large carrot, coarsely grated
- small pack coriander, chopped
- small pack mint, chopped
- juice 1 lemon
- 2 tbsp extra virgin olive oil
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