Recipe: Couscous Goat Cheese Stuffed Tomatoes
Ingredients
- 4 large fresh tomatoes
- 1/2 cup uncooked couscous
- 1 cup vegetable stock
- 1 to 2 tablespoons olive oil, plus extra to drizzle over
- 1 clove garlic, crushed
- 1/4 cup chopped mushrooms, preferably wild mushrooms
- Large handful fresh mixed herbs, finely chopped (like cilantro, parsley and green onions)
- 10 to 15 kalamata or black olives, pitted and coarsely chopped
- 4 to 5 ounces goat cheese (or chèvre)
- Salt and pepper to taste
- Small handful of seasoned panko crumbs
Instructions
Recipe: Couscous & Goat Cheese Stuffed Tomatoes serves 6 original recipe by The Kitchn.
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