Roast Salmon with Couscous Crust

Roast Salmon with Couscous Crust

Roast Salmon with Couscous Crust


45 hours

Details
  • Servings:   4
  • Calories:   249
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 c. boiling water
  • 1 c. instant couscous
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. Chopped flat-leaf parsley
  • 0.5 c. fruity Pinot Noir
  • 2 tbsp. red wine vinegar
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