Couscous with Peas and Mint
Ingredients
- One 7.6-ounce box couscous
- 1/2 cup frozen peas, thawed
- 1/2 cup mint leaves, roughly chopped
- 2 tablespoons extra-virgin olive oil
- Zest and juice from 1/2 lemon
- Kosher salt and freshly ground black pepper
- Crushed red pepper flakes, for garnish
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