Couscous Salad with Currants Pine Nuts and Celery
Ingredients
- 3 tablespoons unsalted butter
- 1/8 teaspoon powdered saffron
- 1 1/2 cups chicken stock or canned chicken broth
- 1 1/2 cups couscous
- 1 1/2 cups diced celery
- 2/3 cup dried currants, plumped in hot water for 15 minutes and drained
- 1/3 cup thinly sliced scallions
- 1/3 cup pine nuts, toasted lightly
- 1/4 cup minced fresh parsley
- 1/4 cup fresh lemon juice
- 1/4 teaspoon cinnamon
- 1/2 cup olive oil
- Kosher salt, freshly ground pepper
Instructions
Couscous Salad with Currants, Pine Nuts, and Celery serves 6 original recipe by Epicurious.
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