Catfish and Slaw Tacos
Ingredients
- 1 lb catfish fillet (fresh or frozen)
- 3 tablespoons fresh lime juice (about 1 lime)
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon hot pepper sauce (like Tabasco)
- 2 1⁄2 cups cabbage, shredded (about 1/2 small head)
- 1 tablespoon cajun seasoning
- 1⁄4 cup cornmeal
- 1⁄4 cup flour
- 1⁄4 cup vegetable oil (more if needed)
- 16 corn tortillas or 8 flour tortillas
- lime wedge
- hot pepper sauce (optional)
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