Spicy Catfish Chowder

Ingredients

• 2 tablespoons olive oil
• 2 yellow onions, diced
• 2 carrots, diced
• 0.25 cup butter
• 1 zucchini, diced
• 4 cloves garlic, minced
• 1 (12 fluid ounce) can or bottle beer (golden ale-style)
• 3 tablespoons seafood seasoning (such as Old Bay®)
• 3 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon chile-garlic sauce (such as Sriracha®)
• 1 teaspoon sea salt
• 1 teaspoon dried oregano
• ground black pepper to taste
• 4 (6 ounce) fillets catfish
• 2 (14.5 ounce) cans stewed tomatoes with juice
• 1 (14.5 ounce) can water
• 1 (12 ounce) can whole kernel corn, drained

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