Catfish PoBoy

Ingredients

• 1 (16 ounce) package shredded coleslaw mix
• 0.25 cup pickled pepperoncini peppers, chopped
• 0.25 cup diced red onion
• 1/3 cup mayonnaise
• 0.5 lemon, juiced
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 tablespoon granulated garlic
• 0.5 teaspoon granulated onion
• 0.25 teaspoon lemon pepper
• 8 (3 ounce) fillets catfish
• 2 tablespoons hot sauce (such as Tabasco®)
• 0.5 cup Cajun seasoning
• 2 cups all-purpose flour
• 2 cups cornmeal
• 2 cups bread crumbs
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1.5 teaspoons ground black pepper
• 0.5 teaspoon cayenne pepper
• 1 cup olive oil for frying
• 4 Italian-style hoagie buns, split lengthwise
• 1 cup remoulade-style sandwich spread (see footnote for recipe link)
• 1 lemon, cut into wedges
• 1 cup cherry tomato halves
• 0.5 cup banana pepper rings

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