Mustard Dill Catfish Fillets
Ingredients
- 1 lb catfish fillet, thawed if frozen
- 3⁄4 teaspoon lemon pepper
- 1 tablespoon butter or 1 tablespoon margarine
- 1 medium shallot, sliced
- 2 teaspoons mustard seeds
- 2⁄3 cup chicken broth
- 1 teaspoon Dijon mustard
- 3 1⁄2 teaspoons cornstarch
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
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