Ingredients
- 1 lb catfish nuggets (Large Pieces)
- 1 cup course cornmeal
- 1 cup fine cornmeal (Corn Flour)
- 1⁄2 tablespoon kosher salt (leave out if using Cajun Seasoning)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 2 tablespoons cajun seasoning (Optional, but highly recommended)
- 2 eggs
- 3 tablespoons buttermilk
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