Ingredients
- 9 ounces Catfish fillet (or mild white fish)
- 3 small red Onions
- 1 small red Bell pepper
- 4 ounces Baby corn
- ½ Lime
- 1 red Chile pepper
- 2 Garlic cloves
- 1 piece Ginger root (about 30 grams)
- 3 tablespoons Soy sauce
- 1 tablespoon Cane sugar
- 2 tablespoons Canola oil
- 3 tablespoons dry Sherry
Personal Notes
Organization Tags
Comments