Grilled Catfish with Sauteed Cabbage
Ingredients
- FOR THE CATFISH:
- 3-½ ounces, weight Catfish Fillet
- 2-¼ cups Water
- 1 teaspoon Salt
- ⅛ teaspoons Ginger Powder
- ⅛ teaspoons Rosemary Leaf Seasoning
- ⅛ teaspoons Italian Seasoning
- 1 teaspoon Lemon Juice
- 1 teaspoon Unsalted Butter
- FOR THE CABBAGE:
- ¼ cups Olive Oil
- ¼ cups Sliced Onions
- 1 cup Sliced Cabbage
- ¼ cups Sliced Carrots
- ¼ cups Diced Tomatoes
- ¼ cups Whole Pitted Black Olives
- ¼ teaspoons Knorr Chicken Flavored Bouillon
- 2 slices Medium Sized Orange
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