Tasty Catfish Recipe
Ingredients
- 5 tablespoons vegetable oil
- 2 cups peeled, julienned ginger (about 1/2 pound)
- 1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips
- 3 1/2 tablespoons sugar
- 2 tablespoons mushroom soy sauce
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 1 large Spanish onion, thinly sliced
- 1/4 red bell pepper, julienned
- 1/2 bunch scallions, cut diagonally into 2-inch pieces
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