All Purpose Stir Fry Sauce

All-Purpose Stir-Fry Sauce

All-Purpose Stir-Fry Sauce

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce
Instructions

All-Purpose Stir-Fry Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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