Pork and String Bean Stir Fry recipes

Pork and String Bean Stir Fry recipes

Pork and String Bean Stir Fry recipes


45 minutes

Details
  • Servings:   2
  • Calories:   710
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin (or white wine)
  • 2 teaspoons sugar
  • salt
  • 2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 3/4 pound pork loin cutlets, thinly sliced
  • 2 tablespoons flour
  • about 3 tablespoons oil
  • 3 garlic cloves, minced
  • 1-inch piece ginger, minced (about 1 tablespoon)
  • 1 onion, halved and sliced thin
  • 1 red or yellow pepper, trimmed and cut thinly
  • 2 large handfuls green or wax beans, trimmed and cut into 3-inch pieces
  • scallions
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