Shrimp and Ginger Stir Fry

Shrimp and Ginger Stir-Fry

Shrimp and Ginger Stir-Fry


30 hours

Details
  • Servings:   4
  • Calories:   295
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tbsp. finely grated fresh ginger
  • 3 tbsp. soy sauce
  • 1 tbsp. white-wine vinegar
  • 2 tsp. sugar
  • 1 tbsp. cornstarch
  • 1.5 lb. peeled and deveined medium shrimp
  • 4 tbsp. vegetable oil
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