Quick chicken and summer vegetables stir fry

Name: Quick chicken and summer vegetables stir fry
Ingredients: 3 boneless, skinless chicken thighs; 1 1/2 tablespoons sesame oil; 1/4 cup dry vermouth; 3 cloves of garlic, minced; 2 handfuls sugar snap peas, strings removed; 3/4 large red pepper, cut into 1/4 strips; 2 tablespoons soy sauce (low sodium); 1/2 small head of cabbage, cut into 1/4 strips; 1 1/2 tablespoons V8 juice; 2 scallions, white and light green parts only; 1/4 cup roasted peanuts, chopped; 1 tablespoon hot sesame oil for drizzling; 1 cup steamed Basmati white rice