Shrimp and Basil Stir Fry
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon light brown sugar
- ¾ teaspoon kosher salt
- 3 tablespoons vegetable oil
- 2 to 3 medium red Fresno chiles or 1 jalapeño, halved and sliced (seeds removed for less heat, if desired)
- 3 medium shallots, thinly sliced (¾ cup)
- 1 tablespoon finely chopped garlic (from 3 cloves)
- 1 ½ pounds peeled, deveined large raw shrimp
- 2 cups loosely packed fresh Thai basil or regular basil leaves, plus more for serving
- Cooked white rice, for serving
- Lime wedges, for serving
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