Vegetarian stir fry with broccoli brown rice

Ingredients

• 200g trimmed broccoli florets (about 6), halved
• 150g vegetarian chicken-style pieces (or similar vegetarian product), chopped
• 15g ginger, peeled and shredded
• 2 garlic cloves, finely chopped
• 1 red onion sliced
• 1 roasted red pepper from a jar, cut into cubes
• 2 tsp olive oil
• 1 tsp mild chilli powder
• 1 tbsp reduced-salt soy sauce
• 1 tbsp honey
• 250g pouch microwaveable brown rice

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